About Us

Who We Are

Established in 2021, the Landing Agro Training Program is a non-profit organization dedicated to fostering a new generation of agricultural leaders. With a mission to drive progress and prosperity, the program bridges the gap between Uganda and other countries by sharing invaluable agricultural knowledge and experience. Through our initiatives, we aim to empower young minds with the skills and insights needed to transform agriculture, ensuring a sustainable and prosperous future for communities worldwide. Together, we are sowing the seeds of tomorrow's agricultural success.

Our Mission

Our mission is to provide comprehensive and practical training
to individuals and organizations in the agricultural industry.
We strive to equip our clients with the knowledge and skills
necessary to succeed in their respective fields,
while promoting sustainable and ethical practices.
Through our commitment to excellence and innovation,
we aim to make a positive impact on the agricultural community
and beyond.

The Landing Agro Training Program

Our Team

We’re excited to have each of you as part of this growing family. Your dedication, expertise, and passion for agriculture and knowledge-sharing are the heartbeat of this program. Together, we aim to empower the next generation of agricultural leaders through innovation, collaboration, and hands-on experience.

Mr. Maboba Daniel

Director

Mr.Latima

COO

Elevating Agriculture with Expert Dairy Farming Services

Dairy farming is a critical component of the agricultural sector, providing essential products like milk, cheese, butter, and yogurt that nourish millions of people daily.

Empowering Growth with Expert Poultry Farming Services

Poultry farming is a vital component of global agriculture, supplying millions of people with essential protein sources like eggs and chicken meat.

Unlocking Success with Expert Piggery Farming Services

Piggery farming, or the raising of pigs, is a vital segment of the livestock industry, providing essential products like pork, bacon, and sausages that are staples in many diets around the world